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Awesome Recipe

358 calories 39.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 358 calories (Per 330ml)
Carbs: 39.3 g (Per 330ml)
Created: Tuesday March 28th 2023
1.114
1.033
10.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Maris Otter Pale225 kg Maris Otter Pale 38 3.75 46%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 5.1%
25 kg Bairds - Vienna Malt25 kg Vienna Malt 37 3.5 5.1%
50 kg Castle Malting - Château Biscuit50 kg Château Biscuit 35 17 10.2%
6.50 kg United Kingdom - Roasted Barley6.5 kg Roasted Barley 29 550 1.3%
17 kg United Kingdom - Crystal 90L17 kg Crystal 90L 33 90 3.5%
50 kg Crisp Malting - Flaked Torrified Oats50 kg Flaked Torrified Oats 33 3.2 10.2%
25 kg Crisp Malting - Torrified Wheat25 kg Torrified Wheat 36 2 5.1%
16 kg Lactose (Milk Sugar)16 kg Lactose (Milk Sugar) 41 1 3.3%
50 kg Liquid Malt Extract - Dark50 kg Liquid Malt Extract - Dark 35 30 10.2%
489.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 855.7 L. Suggest reducing initial water volume to 45.4 L and adding 810.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1422.96 L 1143.5
Strike water volume at mash thickness of 2.7 L/kg 1143.5
Mash volume with grains 1423
Grain absorption losses -423.5
Remaining sparge water volume (equipment estimates 90.7 L) 235
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 45.9
Pre boil volume (equipment estimates 855.7 L) 1000
Boil off losses -5.7
Post boil Volume (equipment estimates 850 L) 900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 900 L) 850
Total: 1378.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #192005. All Grain, ABV 10.61%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Vienna Malt, Château Biscuit, Roasted Barley, Crystal 90L, Flaked Torrified Oats, Torrified Wheat, Lactose (Milk Sugar), Liquid Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 16:15 UTC