#11 Mild Tests - Beer Recipe - Brewer's Friend

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#11 Mild Tests

3906 calories 373.6 g 9 L
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 3906 calories (Per 9L)
Carbs: 373.6 g (Per 9L)
Created: Tuesday March 28th 2023
1.047
1.010
4.9%
46.3
24.6
n/a
22.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - No.19 Floor Malt Maris Otter1.5 kg No.19 Floor Malt Maris Otter £ 2.97 / kg
£ 4.46 		37 6 78.9%
150 g Simpsons - DRC150 g DRC £ 2.53 / kg
£ 0.38 		34.7 115 7.9%
150 g Crisp Malting - Flaked Torrified Oats150 g Flaked Torrified Oats £ 2.52 / kg
£ 0.38 		33 3.2 7.9%
100 g Simpsons - Black Malt100 g Black Malt 34 700 5.3%
1,900 g / £ 5.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops £ 0.54 / g
£ 5.40 		Pellet 11.5 Boil 45 min 27.46 20%
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.60 / g
£ 12.00 		Pellet 5 Boil 10 min 9.43 40%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5 Boil 10 min 9.43 40%
50 g / £ 17.40
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 49.3 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 12.8
Mash volume with grains (equipment estimates 18.6 L) 14.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 12.8  
Equipment Profile Used: System Default
"#11 Mild Tests" Dark Mild beer recipe by Matt_of_the_stouts. BIAB, ABV 4.93%, IBU 46.32, SRM 24.55, Fermentables: (No.19 Floor Malt Maris Otter, DRC, Flaked Torrified Oats, Black Malt) Hops: (Target, East Kent Goldings, Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 15:38 UTC