Light Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Light Brown

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 28th 2023
Similar Recipes

Barking Squirrel Ale Clone

by GrindstoneBrews

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.055
1.014
5.5%
22.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.3%
1.70 lb Munich Malt1.7 lb Munich Malt 36.8 7.87 13.2%
1.80 lb Flaked Corn1.8 lb Flaked Corn 40 0.5 14%
0.18 lb American - Chocolate0.18 lb Chocolate 29 350 1.4%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 1.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
5 lb German - Vienna5 lb Vienna 37 4 38.8%
12.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 2.67 66.7%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 60 min 20.06 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.64 22.5  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Light Brown" American Amber Ale beer recipe by Brewer #382107. All Grain, ABV 5.46%, IBU 22.72, SRM 19.15, Fermentables: (Pilsner, Munich Malt, Flaked Corn, Chocolate, Black Patent, Caramel / Crystal 40L, Vienna) Hops: (Hallertau Hersbrucker, Strata )
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-28 12:55 UTC