Miller's All Day and Week IPA - Beer Recipe - Brewer's Friend

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Miller's All Day and Week IPA

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday March 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 82.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 5.1%
0.25 lb German - Dark Wheat0.25 lb Dark Wheat 39 6.5 2.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.6%
0.25 lb Crisp Malting - Flaked Torrefied Maize0.25 lb Flaked Torrefied Maize 36.8 0.66 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.53 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.68 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.91 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.37 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 10 min 2.68 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 71 °F 3 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 71 °F 3 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 15 min.
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Miller Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 12 37 57 42 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.70625 gal Mash Strike 164 °F 152 °F 60 min
5.26 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Miller's All Day and Week IPA" American IPA beer recipe by Brewer #46395. All Grain, ABV 4.07%, IBU 51.17, SRM 6.97, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Munich Dark 20L, Dark Wheat, Flaked Oats, Flaked Torrefied Maize) Hops: (Simcoe, Amarillo, Crystal) Other: (Whirlfloc, Wyeast Yeast Nutrient, Gypsum)
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  • Last Updated: 2023-03-28 13:45 UTC