Partersbier - Beer Recipe - Brewer's Friend

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Partersbier

259 calories 21.5 g 440 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Havenga
Hop Utilization: 83%
Calories: 259 calories (Per 440ml)
Carbs: 21.5 g (Per 440ml)
Created: Tuesday March 28th 2023
1.064
1.010
7.2%
26.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Dingemans - Belgian Pilsner Malt12 kg Belgian Pilsner Malt 37 1.6 80%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 13.3%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 6.7%
15 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 75 min 14.88 50%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.1 50%
200 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Water Agt Boil 15 min.
15 g Sweet Orange Peel Flavor Boil 15 min.
15 g Bitter Orange peel Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 477.7 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 17.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 59.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 75.6  
Equipment Profile Used: System Default
"Partersbier" Belgian Pale Ale beer recipe by Richard Havenga. All Grain, ABV 7.18%, IBU 25.98, SRM 9.2, Fermentables: (Belgian Pilsner Malt, Munich Malt, CaraMunich) Hops: (Saaz, Styrian Goldings) Other: (Coriander Seed, Sweet Orange Peel, Bitter Orange peel )
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  • Last Updated: 2023-03-28 11:31 UTC