melon stout - Beer Recipe - Brewer's Friend

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melon stout

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday March 28th 2023
1.059
1.018
5.3%
28.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 76.7%
6 oz American - Chocolate6 oz Chocolate 29 350 8.2%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 5.5%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 5.5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 4.1%
73 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.35 44.4%
0.20 oz Huell Melon0.2 oz Huell Melon Hops Pellet 7.2 Boil 30 min 11.6 44.4%
0.05 oz Huell Melon0.05 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 11.1%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cocoa nibs Flavor Primary 0 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
35 Milliliters
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2       Temp: 78 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 161 °F 159 °F 60 min
2 gal Sparge 168 °F 168 °F 7 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.34 g | 17.3 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.19 16.7  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.82 15.3
Equipment Profile Used: System Default
"melon stout" No Profile Selected beer recipe by kokeyama. BIAB, ABV 5.31%, IBU 27.95, SRM 36.42, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat, CaraMunich I, Roasted Barley) Hops: (Northern Brewer, Huell Melon) Other: (cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 02:21 UTC