IPA HBC-630
204 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
HBC-63020 g HBC-630 Hops |
|
Pellet |
13.8 |
Boil
|
45 min |
53.14 |
45.5% |
7 g |
HBC-6307 g HBC-630 Hops |
|
Pellet |
13.8 |
Boil
|
10 min |
7.35 |
15.9% |
10 g |
HBC-63010 g HBC-630 Hops |
|
Pellet |
13.8 |
Boil
|
5 min |
5.77 |
22.7% |
7 g |
HBC-6307 g HBC-630 Hops |
|
Pellet |
13.8 |
Boil
|
0 min |
|
15.9% |
44 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
44 g |
HBC-630 (Pellet) 44 g HBC-630 (Pellet) Hops |
|
66.26 |
100% |
44 g
/ ¥ 0.00
|
Target Water Profile
Guangzhou Tap 广州主城区自来水
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
65 °C |
65 °C |
60 min |
3 L |
|
Sparge |
75 °C |
75 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.8 L)
|
21.9 |
Mash volume with grains (equipment estimates 25.5 L)
|
24.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 12 L)
|
13 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 13 L)
|
12 |
Total:
|
21.9
|
Equipment Profile Used: |
System Default |
"IPA HBC-630" American IPA beer recipe by nickvp. BIAB, ABV 7.29%, IBU 66.26, SRM 8.84, Fermentables: (Pale Ale, Bonlander Munich Malt 10L, Caramel / Crystal 30L) Hops: (HBC-630) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-28 05:07 UTC