IPA HBC-630 - Beer Recipe - Brewer's Friend

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IPA HBC-630

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 28th 2023
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OG: 1.084 FG: 1.021 ABV: 8.2% IBU: 70

1.067
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 87.5%
0.40 kg Briess - Bonlander Munich Malt 10L0.4 kg Bonlander Munich Malt 10L 35.9 10 10%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 2.5%
4 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g HBC-63020 g HBC-630 Hops Pellet 13.8 Boil 45 min 53.14 45.5%
7 g HBC-6307 g HBC-630 Hops Pellet 13.8 Boil 10 min 7.35 15.9%
10 g HBC-63010 g HBC-630 Hops Pellet 13.8 Boil 5 min 5.77 22.7%
7 g HBC-6307 g HBC-630 Hops Pellet 13.8 Boil 0 min 15.9%
44 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
3.20 g Epsom Salt Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Guangzhou Tap 广州主城区自来水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.8 26.5 30 39.4 213.8 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 60 min
3 L Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 21.9
Mash volume with grains (equipment estimates 25.5 L) 24.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 21.9  
Equipment Profile Used: System Default
"IPA HBC-630" American IPA beer recipe by nickvp. BIAB, ABV 7.29%, IBU 66.26, SRM 8.84, Fermentables: (Pale Ale, Bonlander Munich Malt 10L, Caramel / Crystal 30L) Hops: (HBC-630) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 05:07 UTC