#1 SMaSH ESB - Original - Beer Recipe - Brewer's Friend

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#1 SMaSH ESB - Original

384 calories 42.7 g 650 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per 650ml)
Carbs: 42.7 g (Per 650ml)
Created: Monday March 27th 2023
1.063
1.018
5.9%
35.9
6.7
5.6
48.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale $ 5.25 / kg
$ 28.35 		38 3.75 100%
5.40 kg / $ 28.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g East Kent Goldings28.3 g East Kent Goldings Hops $ 2.90 / oz
$ 2.89 		Pellet 5.8 Boil 60 min 22.33 50%
28.30 g East Kent Goldings28.3 g East Kent Goldings Hops $ 2.90 / oz
$ 2.89 		Pellet 5.8 Boil 20 min 13.53 50%
56.60 g / $ 5.79
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 14.25 / each
$ 14.25
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 14.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
PoCo Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.1
Mash volume with grains 17.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 31.1  
Equipment Profile Used: System Default
"#1 SMaSH ESB - Original" Ordinary Bitter beer recipe by Skinny. All Grain, ABV 5.9%, IBU 35.86, SRM 6.7, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 05:31 UTC