Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday March 27th 2023
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1.062
1.014
6.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 92.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 7 Boil 60 min 11.15 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.14 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 30.61 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 19.77 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.53 8.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by nicktmonte. All Grain, ABV 6.23%, IBU 84.21, SRM 3.87, Fermentables: (Pilsner, Flaked Corn) Hops: (cascade, Cascade, Mosaic, Amarillo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 23:46 UTC