Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
385 lb | Great Western - Superior Pilsen (1.6 °L) | 35 | 1.6 | 49% | |
350 lb | American - Pale Ale |
$ 0.67 / lb $ 234.50 |
37 | 3.5 | 44.6% |
50 lb | Corn Sugar - Dextrose |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 6.4% |
785 lbs / $ 234.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 lb | lotus | Pellet | 15.6 | Boil | 90 min | 34.41 | 5.9% | |
3 lb | lotus | Pellet | 15.6 | Whirlpool | 0 min | 6.71 | 5.9% | |
17 lb | Amarillo |
$ 14.89 / lb $ 253.13 |
Pellet | 8.6 | Dry Hop | 0 days | 33.3% | |
17 lb | lotus | Pellet | 15 | Dry Hop | 0 days | 33.3% | ||
11 lb | Riwaka |
$ 27.71 / lb $ 304.81 |
Pellet | 5.5 | Dry Hop | 0 days | 21.6% | |
51 lbs / $ 557.94 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
81.25 gal | Strike | 154 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 154 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 422.05 gal (1688.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 410.05 gal (1640.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 297.68 gal (1190.7 qt) | 238.88 | 955.5 |
Strike water volume at mash thickness of 1.3 qt/lb | 238.88 | 955.5 |
Mash volume with grains | 297.68 | 1190.7 |
Grain absorption losses | -91.88 | -367.5 |
Remaining sparge water volume | 318.36 | 1273.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 3.89 | 15.6 |
Pre boil volume (equipment estimates 422.05 g | 1688.2 qt) | 469 | 1876 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -1.8 | -7.2 |
Post boil volume (equipment estimates 464.95 g | 1859.8 qt) | 418 | 1672 |
Hops absorption losses (whirlpool, hop stand) | -1.8 | -7.2 |
Estimated amount in fermentor | 416.2 | 1664.8 |
Total: | 557.23 | 2228.9 |
Equipment Profile Used: | System Default |