Time cliptic - Beer Recipe - Brewer's Friend

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Time cliptic

200 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 418 gallons (ending kettle volume)
Pre Boil Size: 469 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (ending kettle)
Hop Utilization: 98%
Calories: 200 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Monday March 27th 2023
1.061
1.012
6.4%
41.1
4.2
n/a
792.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Great Western - Superior Pilsen (1.6 °L)385 lb Superior Pilsen (1.6 °L) 35 1.6 49%
350 lb American - Pale Ale350 lb Pale Ale $ 0.67 / lb
$ 234.50 		37 3.5 44.6%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose $ 0.00 / lb
$ 0.00 		42 0.5 6.4%
785 lbs / $ 234.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb lotus3 lb lotus Hops Pellet 15.6 Boil 90 min 34.41 5.9%
3 lb lotus3 lb lotus Hops Pellet 15.6 Whirlpool 0 min 6.71 5.9%
17 lb Amarillo17 lb Amarillo Hops $ 14.89 / lb
$ 253.13 		Pellet 8.6 Dry Hop 0 days 33.3%
17 lb lotus17 lb lotus Hops Pellet 15 Dry Hop 0 days 33.3%
11 lb Riwaka11 lb Riwaka Hops $ 27.71 / lb
$ 304.81 		Pellet 5.5 Dry Hop 0 days 21.6%
51 lbs / $ 557.94
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.25 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 422.05 gal (1688.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 410.05 gal (1640.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 297.68 gal (1190.7 qt) 238.88 955.5  
Strike water volume at mash thickness of 1.3 qt/lb 238.88 955.5  
Mash volume with grains 297.68 1190.7  
Grain absorption losses -91.88 -367.5  
Remaining sparge water volume 318.36 1273.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 422.05 g | 1688.2 qt) 469 1876  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 464.95 g | 1859.8 qt) 418 1672  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 416.2 1664.8  
Total: 557.23 2228.9
Equipment Profile Used: System Default
 
Notes

OG 1.061
4/17 1.030

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  • Last Updated: 2023-05-08 19:33 UTC