Stone Imperial Russian Stout Clone - Beer Recipe - Brewer's Friend

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Stone Imperial Russian Stout Clone

336 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Online
Calories: 336 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Monday June 2nd 2014
1.100
1.029
9.3%
88.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 74.4%
2 lb United Kingdom - Amber2 lb Amber 32 27 9.3%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 5.8%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 5.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Warrior1.7 oz Warrior Hops Pellet 16 Boil 90 min 88.68 100%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion -- 150 °F 60 min
4.8 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 8.6 34.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.33 45.3
Equipment Profile Used: System Default
"Stone Imperial Russian Stout Clone" Russian Imperial Stout beer recipe by Online. All Grain, ABV 9.29%, IBU 88.68, SRM 40, Fermentables: (Pale 2-Row, Amber, Black Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Whirlfloc)
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  • Last Updated: 2014-07-03 13:04 UTC