hazy - Beer Recipe - Brewer's Friend

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hazy

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday March 27th 2023
1.077
1.019
7.5%
40.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale Ale30 kg Pale Ale 37 3.5 70.1%
5.50 kg American - Wheat5.5 kg Wheat 38 1.8 12.9%
3.80 kg Munich Malt3.8 kg Munich Malt 36.8 7.87 8.9%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 8.2%
42.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.45 g Amarillo13.45 g Amarillo Hops Pellet 8.6 Boil 60 min 2.08 1.8%
186.75 g Mosaic186.75 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
186.75 g Simcoe186.75 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
186.75 g Citra186.75 g Citra Hops Pellet 11 Boil 20 min 22.35 25%
173.30 g Amarillo173.3 g Amarillo Hops Pellet 8.6 Boil 20 min 16.22 23.2%
747 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.44 L. Suggest reducing initial water volume to 45.4 L and adding 84.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162.21 L. Suggest reducing strike water volume to 17.15 L and adding 116.81 L sparge/top-off. 134
Strike water volume at mash thickness of 3.1 L/kg 134
Mash volume with grains 162.2
Grain absorption losses -42.8
Remaining sparge water volume (equipment estimates 39.2 L) 44.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.4 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 120
Going into fermentor 120
Total: 178.7  
Equipment Profile Used: System Default
"hazy" Specialty IPA: New England IPA beer recipe by Uriel Ramirez. All Grain, ABV 7.54%, IBU 40.65, SRM 7.54, Fermentables: (Pale Ale, Wheat, Munich Malt, Flaked Oats) Hops: (Amarillo, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 22:42 UTC