American Pale Ale
186 calories
19.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American - Pale Ale5 lb Pale Ale |
|
37 |
3.5 |
100% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Yakima Valley Hops - Warrior0.25 oz Warrior Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
34 |
14.3% |
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
2.19 |
42.9% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
2.54 |
42.9% |
1.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Strike |
160 °F |
155 °F |
60 min |
1 gal |
|
Sparge |
130 °F |
130 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
160 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
1.56 |
6.3
|
Mash volume with grains
|
1.96 |
7.9
|
Grain absorption losses
|
-0.63 |
-2.5
|
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt)
|
2.31 |
9.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.07 g | 16.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
3.88
|
15.5
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by Erick Molina. All Grain, ABV 5.37%, IBU 38.73, SRM 5.67, Fermentables: (Pale Ale) Hops: (Warrior, Amarillo, Centennial)
Last Updated and Sharing
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- Last Updated: 2023-03-27 22:05 UTC