Chippey Ipa
210 calories
18.9 g
12 oz
Priming
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.8 |
23.2
|
Mash volume with grains
|
6.78 |
27.1
|
Grain absorption losses
|
-1.66 |
-6.6
|
Hops absorption losses (mash)
|
-0.08 |
-0.3
|
Remaining sparge water volume
|
3.29 |
13.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.11 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.09
|
36.4
|
Equipment Profile Used: |
System Default |
"Chippey Ipa" American IPA beer recipe by Deathtickler. All Grain, ABV 6.77%, IBU 56.87, SRM 5.11, Fermentables: (Pale Planet, Flaked Wheat, Carapils Malt, Flaked Rice, Honey Malt) Hops: (El Dorado, Riwaka, AU Galaxy, NZ Nelson Sauvin, Strata )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-06 22:36 UTC