Chippey Ipa - Beer Recipe - Brewer's Friend

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Chippey Ipa

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Pale Planet10 lb Pale Planet 38.25 2.28 75.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.5%
4 oz Honey Malt4 oz Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - El Dorado2 oz El Dorado Hops Leaf/Whole 15 Mash at 152 °F 0 min 18.79 20%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 60 min 19.01 10%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Whirlpool 0 min 19.07 20%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 10%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 3 days 10%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 7 days 10%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop 7 days 10%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.66 -6.6  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Chippey Ipa" American IPA beer recipe by Deathtickler. All Grain, ABV 6.77%, IBU 56.87, SRM 5.11, Fermentables: (Pale Planet, Flaked Wheat, Carapils Malt, Flaked Rice, Honey Malt) Hops: (El Dorado, Riwaka, AU Galaxy, NZ Nelson Sauvin, Strata )
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  • Last Updated: 2023-05-06 22:36 UTC