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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday March 27th 2023
1.048
1.012
4.7%
36.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 94.4%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 2.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.8%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz harlequin1 oz harlequin Hops Pellet 10.4 Boil 60 min 21.09 20%
1 oz harlequin1 oz harlequin Hops Pellet 10.4 Boil 15 min 10.47 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Whirlpool 20 min 3.21 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 1.82 20%
5 oz / 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.81 g | 27.3 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 16 64
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.72%, IBU 36.59, SRM 5.43, Fermentables: (Golden Promise, Carastan (30/37), Flaked Barley) Hops: (harlequin, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 20:32 UTC