RupIPA - Beer Recipe - Brewer's Friend

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RupIPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday March 27th 2023
1.065
1.012
6.9%
67.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 28.4%
1.60 kg Muntons - Extra Light Dry Malt Extract (DME)1.6 kg Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 28.4%
400 g Flaked Wheat400 g Flaked Wheat 34 2 7.1%
1,400 g Flaked Oats1400 g Flaked Oats 33 2.2 24.9%
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 1.3%
400 g German - Wheat Malt400 g Wheat Malt 37 2 7.1%
150 g German - Carapils150 g Carapils 35 1.3 2.7%
5,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 11 First Wort 60 min 2.94 0.6%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 First Wort 60 min 3.81 0.6%
2 g Warrior2 g Warrior Hops Pellet 16 First Wort 60 min 4.28 0.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 12.12 8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 15.69 8%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 8.37 11.3%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 15 min 10.84 11.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 9.51 11.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) 8 days 8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 8 days 8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 8 days 8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8%
311 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
1.10 g Sea salt Spice Mash 0 min.
7.80 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 65 °C 65 °C 60 min
3 L Sparge 72 °C 72 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 27
Mash volume with grains (equipment estimates 27 L) 29.7
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 5.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.6  
Equipment Profile Used: System Default
"RupIPA" Specialty IPA: New England IPA beer recipe by Rupe901. Partial Mash, ABV 6.92%, IBU 67.56, SRM 4.53, Fermentables: (Pale Ale, Extra Light Dry Malt Extract (DME), Flaked Wheat, Flaked Oats, Acidulated Malt, Wheat Malt, Carapils) Hops: (Citra, Galaxy, Warrior, Mosaic) Other: (Lactic acid, Sea salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-03-27 20:37 UTC