Railroad Rampage - Beer Recipe - Brewer's Friend

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Railroad Rampage

485 calories 51.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: cy
Calories: 485 calories (Per 12oz)
Carbs: 51.8 g (Per 12oz)
Created: Monday March 27th 2023
1.143
1.040
13.5%
21.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale Ale110 lb Pale Ale 37 3.5 90.2%
2 lb Belgian - Special B2 lb Special B 34 115 1.6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 8.2%
122 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Leaf/Whole 10 Boil 60 min 21.72 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
250 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oklahoma City, OK (Lake Hefner)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.55 gal (110.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.55 gal (62.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 42.8 g | 171.2 qt) 47.75 191  
Mash volume with grains (equipment estimates 42.8 g | 171.2 qt) 57.51 230  
Grain absorption losses (steeping) -15.25 -61  
Pre boil volume (equipment estimates 27.55 g | 110.2 qt) 32.5 130  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 25 g | 100 qt) 35 140  
Going into fermentor (equipment estimates 35 g | 140 qt) 25 100  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 47.75 191
Equipment Profile Used: System Default
"Railroad Rampage" American Barleywine beer recipe by cy. Extract, ABV 13.51%, IBU 21.72, SRM 13.75, Fermentables: (Pale Ale, Special B, Flaked Oats) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 23:30 UTC