Akka Lakka Pale Ale - Beer Recipe - Brewer's Friend

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Akka Lakka Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Copper
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie Papazian
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 27th 2023
1.056
1.011
5.8%
59.3
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 66.7%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 14.3%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 9.5%
0.25 lb Special B0.25 lb Special B 34 115 2.4%
0.75 lb Joe White - Wheat Malt0.75 lb Wheat Malt 37.3 2.15 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 32.42 40%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 23.56 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 3 min 3.28 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
304 Princes Point Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Steeping 145 °F 133 °F 30 min
5 qt Infusion 212 °F 155 °F 45 min
4.5 gal Sparge 170 °F 167 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Akka Lakka Pale Ale" Copper beer recipe by Charlie Papazian. All Grain, ABV 5.84%, IBU 59.26, SRM 8.04, Fermentables: (Pale 6-Row, Munich Malt, Goldpils Vienna Malt, Special B, Wheat Malt) Hops: (Amarillo, Horizon, Cascade) Other: (Gypsum)
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  • Last Updated: 2024-12-27 20:31 UTC