Akka Lakka Pale Ale - Beer Recipe - Brewer's Friend

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Akka Lakka Pale Ale

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Copper
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Charlie Papazian
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday March 27th 2023
1.061
1.013
6.4%
25.9
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 73.5%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 16.3%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 8.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.14 40%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 10.28 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 3 min 1.43 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
304 Princes Point Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Vorlauf 135 °F 135 °F 30 min
1.5 gal Boiling Addition Infusion 135 °F 155 °F 45 min
Infusion 155 °F 158 °F --
5 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.78 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 3.58 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Akka Lakka Pale Ale" Copper beer recipe by Charlie Papazian. All Grain, ABV 6.41%, IBU 25.85, SRM 7.58, Fermentables: (Pale 6-Row, Munich Malt, Goldpils Vienna Malt, Special B) Hops: (Amarillo, Horizon, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 22:12 UTC