Lemon Lake Session IPA - Beer Recipe - Brewer's Friend

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Lemon Lake Session IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 41 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cerveceros Caseros Ensenada
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday March 27th 2023
1.046
1.009
4.9%
56.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb US - Pale 2-Row60 lb Pale 2-Row 37 1.8 94.5%
3 lb American - Vienna3 lb Vienna 35 4 4.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 0.8%
63.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Lemondrop10 oz Lemondrop Hops Pellet 6 Boil 60 min 29.74 15.6%
10 oz Lemondrop10 oz Lemondrop Hops Pellet 6 Boil 15 min 14.76 15.6%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Hop Stand 0 min 12.42 25%
12 oz Lemondrop12 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 10 days 18.8%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 10 days 25%
64 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.25 gal (173 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.25 gal (125 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.86 gal (131.45 qt). Suggest reducing strike water volume to 6.92 gal (27.68 qt) and adding 20.86 gal (83.45 qt) sparge/top-off. 27.78 111.1  
Strike water volume at mash thickness of 1.75 qt/lb 27.78 111.1  
Mash volume with grains (equipment estimates 32.26 g | 129 qt) 32.86 131.4  
Grain absorption losses -7.94 -31.8  
Remaining sparge water volume (equipment estimates 23.66 g | 94.6 qt) 24.41 97.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.25 g | 173 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 41 164  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 41 164  
Total: 52.19 208.8
Equipment Profile Used: System Default
"Lemon Lake Session IPA" No Profile Selected beer recipe by Cerveceros Caseros Ensenada. All Grain, ABV 4.85%, IBU 56.92, SRM 6.75, Fermentables: (Pale 2-Row, Vienna, Black Malt) Hops: (Lemondrop, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-30 00:52 UTC