WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3055.7 L. Suggest reducing initial water volume to 45.4 L and adding 3010.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1788.8 L
1505
Strike water volume at mash thickness of 3.5 L/kg
1505
Mash volume with grains
1788.8
Grain absorption losses
-430
Remaining sparge water volume
2025.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 3055.7 L)
3100
Boil off losses
-5.7
Post boil volume (equipment estimates 3094.3 L)
3050
Estimated amount in fermentor
3050
Total:
3530.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Angelique Kieser. All Grain, ABV 4.25%, IBU 0, SRM 4.36, Fermentables: (Pilsen Malt, Carahell, Munich Type II (Dark), Caramunich Type 2, Acidulated)