Fools Gold NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fools Gold NEIPA

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.36 gallons
Post Boil Size: 16.84 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 27th 2023
1.059
1.011
6.3%
26.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - American - Pale 2-Row25 lb American - Pale 2-Row 37 1.8 65.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 13.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 8.3 2%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 20 min 6.67 12.2%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.24 12.2%
3 oz Yakima Valley Hops - Azacca3 oz Azacca Hops Pellet 13.8 Whirlpool at 180 °F 20 min 6.58 12.2%
5 oz BSG - Sabro5 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 3 days 20.4%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 20.4%
5 oz Yakima Valley Hops - Azacca5 oz Azacca Hops Pellet 13.8 Dry Hop (High Krausen) 3 days 20.4%
24.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.36 gal (73.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.36 gal (25.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 18.36 73.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 16.84 67.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 16.5 66  
Total: 22.94 91.8
Equipment Profile Used: System Default
 
Notes

Add 9 gm Ascorbic Acid to mash

Last Updated and Sharing
 
308
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-01 14:08 UTC