Park&Chill - Beer Recipe - Brewer's Friend

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Park&Chill

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ArthurDeadmun
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 27th 2023
1.046
1.011
4.6%
31.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 78.9%
0.30 kg Castle Malting - CHÂTEAU CARA HONEY0.3 kg CHÂTEAU CARA HONEY 34.5 26.8 7.9%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 13.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 17.56 7.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 6.68 15.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 3.1 23.1%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 4.42 23.1%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - SAFBREW WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Strike 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 29.6
Mash volume with grains 32.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"Park&Chill" Specialty IPA: White IPA beer recipe by ArthurDeadmun. BIAB, ABV 4.61%, IBU 31.76, SRM 5.35, Fermentables: (Château Pilsen 2RS, CHÂTEAU CARA HONEY, Château Wheat Blanc) Hops: (Magnum, Citra, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 18:14 UTC