Ginger Ninger - Beer Recipe - Brewer's Friend

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Ginger Ninger

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.69 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 98%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/828285/ginger-ninger
Created: Monday March 27th 2023
1.044
1.010
4.6%
37.6
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb American - Pale Ale2.6 lb Pale Ale 37 3.5 65.4%
0.50 lb Dingemans - Munich MD0.5 lb Munich MD 36.5 6.3 12.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 12.6%
0.38 lb Honey Malt0.375 lb Honey Malt 37 25 9.4%
3.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 12.2 Boil 60 min 37.57 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
25 g Ginger Spice Boil 1 hr.
25 g Ginger Spice Boil 30 min.
50 g Ginger Spice Boil 0 min.
1 each Lemon Zest Spice Boil 0 min.
100 g Ginger Spice Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 4.76 19.1  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.69 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.69 g | 10.8 qt) 2.5 10  
Total: 4.45 17.8
Equipment Profile Used: System Default
 
Notes

This is an iteration of a ginger beer recipe provided to me by @Trialben from Brewer’s Friend

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 05:32 UTC