Murta stout x2 - Beer Recipe - Brewer's Friend

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Murta stout x2

261 calories 23.4 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Growler
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday March 27th 2023
1.079
1.015
8.4%
30.7
41.9
n/a
173,699.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg American - Pilsner $ 1,125.00 / kg
$ 112,500.00 		37 1.8 77.5%
8 kg Patagonia - Patagonia Munich8 kg Patagonia Munich $ 1,299.00 / kg
$ 10,392.00 		34 12 6.2%
4 kg Patagonia - Black Pearl4 kg Black Pearl $ 1,720.00 / kg
$ 6,880.00 		29.9 340 3.1%
4 kg Castle Malting - Château Roasted Barley4 kg Château Roasted Barley $ 2,327.00 / kg
$ 9,308.00 		30 432 3.1%
4 kg Patagonia - Caramel 45L4 kg Caramel 45L $ 1,508.00 / kg
$ 6,032.00 		34 45 3.1%
5 kg Patagonia - Caramel 140L5 kg Caramel 140L $ 1,508.00 / kg
$ 7,540.00 		29.9 140 3.9%
4 kg Castle Malting - Château Cafe4 kg Château Cafe 35 176.8 3.1%
129 kg / $ 152,652.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Chinook300 g Chinook Hops $ 36,089.00 / kg
$ 10,826.70 		Pellet 13 Boil 70 min 24.7 46.2%
150 g Barth-Haas - Cascade150 g Cascade Hops $ 27,796.00 / kg
$ 4,169.40 		Pellet 5.75 Boil 20 min 3.2 23.1%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops $ 29,670.00 / kg
$ 5,934.00 		Pellet 6.3 Boil 10 min 2.8 30.8%
650 g / $ 20,930.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 117.00 / g
$ 117.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2140 B cells required
$ 117.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.9 L. Suggest reducing initial water volume to 45.4 L and adding 284.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 555.99 L 470.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (449.9 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 341 L.  
Strike water volume at mash thickness of 3.7 L/kg 470.9
Mash volume with grains 556
Grain absorption losses -129
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 329.9 L) 320
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 320
Going into fermentor 320
Total: 449.9  
Equipment Profile Used: System Default
"Murta stout x2" Dry Stout beer recipe by El Growler. All Grain, ABV 8.36%, IBU 30.71, SRM 41.86, Fermentables: ( American - Pilsner, Patagonia Munich, Black Pearl, Château Roasted Barley, Caramel 45L, Caramel 140L, Château Cafe) Hops: (Chinook, Cascade)
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  • Last Updated: 2023-03-27 17:18 UTC