Dolce - Beer Recipe - Brewer's Friend

Dolce

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1850 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday March 27th 2023

Amount	Fermentable	PPG	°L	Bill %
300 kg	Weyermann - Eraclea Pilsner300 kg Eraclea Pilsner	37.03	1.75	85.7%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	14.3%
350 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 kg

Weyermann - Eraclea Pilsner

37.03

1.75

85.7%

50 kg

Weyermann - Carafoam

34.5

2.2

14.3%

350 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Columbus1000 g Columbus Hops	Pellet	13.4	Boil	30 min	15.04	16.7%
5,000 g	Hallertau Mittelfruh5000 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	9.93	83.3%
6,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Columbus

Pellet

13.4

Boil

30 min

15.04

16.7%

5,000 g

Hallertau Mittelfruh

Pellet

3.75

Boil

10 min

9.93

83.3%

6,000 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	15.04	16.7%
5,000 g	Hallertau Mittelfruh (Pellet)	9.93	83.3%
6,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1785.7 L. Suggest reducing initial water volume to 45.4 L and adding 1740.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1281 L	1050
Strike water volume at mash thickness of 3 L/kg	1050
Mash volume with grains	1281
Grain absorption losses	-350
Remaining sparge water volume (equipment estimates 1086.6 L)	1150.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1785.7 L)	1850
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-30
Post boil Volume	1750
Going into fermentor	1750
Total:	2200.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1785.7 L. Suggest reducing initial water volume to 45.4 L and adding 1740.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1281 L

1050

Strike water volume at mash thickness of 3 L/kg

1050

Mash volume with grains

1281

Grain absorption losses

-350

Remaining sparge water volume (equipment estimates 1086.6 L)

1150.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1785.7 L)

1850

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-30

Post boil Volume

1750

Going into fermentor

1750

Total:

2200.9

Equipment Profile Used:

System Default