Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 20.3% | |
3 lb | Flaked Oats | 33 | 2.2 | 20.3% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 20.3% | |
3 lb | US - Pale 2-Row | 37 | 1.8 | 20.3% | |
1.25 lb | Dry Malt Extract - Wheat | 42 | 3 | 8.5% | |
1 lb | American - White Wheat | 40 | 2.8 | 6.8% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.4% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 40 min | 10.93 | 6.5% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 40 min | 18.12 | 6.5% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 175 °F | 30 min | 8.75 | 12.9% | |
1.50 oz | El Dorado | Pellet | 15.7 | Whirlpool at 175 °F | 30 min | 9.37 | 9.7% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 175 °F | 30 min | 4.97 | 6.5% | |
1.50 oz | Citra | Pellet | 11 | Dry Hop (High Krausen) | 3 days | 9.7% | ||
1.50 oz | El Dorado | Pellet | 15.7 | Dry Hop (High Krausen) | 3 days | 9.7% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop (High Krausen) | 3 days | 9.7% | ||
1.50 oz | Citra | Pellet | 11 | Dry Hop | 8 days | 9.7% | ||
1.50 oz | El Dorado | Pellet | 15.7 | Dry Hop | 8 days | 9.7% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 8 days | 9.7% | ||
15.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.75 psi Temp: 36 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | 160 °F | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) | 3.98 | 15.9 |
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) | 4.82 | 19.3 |
Grain absorption losses (steeping) | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.33 | 1.3 |
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.82 | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
Going into fermentor | 5.65 | 22.6 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.98 | 15.9 |
Equipment Profile Used: | System Default |