hypothetical LOW ALC - Beer Recipe - Brewer's Friend

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hypothetical LOW ALC

82 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday March 27th 2023
1.025
1.021
0.5%
28.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.35 kg United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale 38 8.51 100%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 18.24 50%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 10.04 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fonyódi MAY-SEP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 15.5
Mash volume with grains (equipment estimates 21 L) 16.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 15.5  
Equipment Profile Used: System Default
"hypothetical LOW ALC" No Profile Selected beer recipe by Hangfalva. BIAB, ABV 0.49%, IBU 28.29, SRM 6.97, Fermentables: (Maris Otter Pale) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 11:56 UTC