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A por todas

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday March 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise 37 2.4 77.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.6%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 12.42 2.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 10.58 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 7.21 8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 5.48 5.3%
130 g Citra130 g Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 34.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 16%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 13.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 4 days 6.7%
375 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 10 175 90 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28.7 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 26
Total: 42.9  
Equipment Profile Used: System Default
"A por todas" Specialty IPA: New England IPA beer recipe by JotaTheDoc. All Grain, ABV 6.22%, IBU 35.69, SRM 5.46, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Flaked Oats, Wheat Malt) Hops: (Simcoe, Citra, Mosaic, Galaxy, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 09:04 UTC