Fountain Test - Based on Recipe - Beer Recipe - Brewer's Friend

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Fountain Test - Based on Recipe

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 525 liters (ending kettle volume)
Pre Boil Size: 546 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday March 27th 2023
1.036
1.008
3.7%
29.0
4.7
n/a
114.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 kg GB - Maris Otter Pale63 kg Maris Otter Pale $ 1.82 / kg
$ 114.66 		38 3.75 90%
3 kg United Kingdom - Crystal 30L3 kg Crystal 30L 34 30 4.3%
4 kg Crisp Malting - Torrified Wheat4 kg Torrified Wheat 36 2 5.7%
70 kg / $ 114.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
520 g Challenger520 g Challenger Hops Leaf/Whole 8.5 Boil at 100 °C 60 min 22.37 46.4%
400 g Pioneer400 g Pioneer Hops Leaf/Whole 9 Boil at 100 °C 10 min 6.6 35.7%
200 g Pioneer200 g Pioneer Hops Leaf/Whole 9 Boil at 95 °C 0 min 17.9%
1,120 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
70 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Strike 75 °C 66 °C 60 min
405 L Fly Sparge 82 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 536.3 L. Suggest reducing initial water volume to 45.4 L and adding 490.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 221.2 L 175
Strike water volume at mash thickness of 2.5 L/kg 175
Mash volume with grains 221.2
Grain absorption losses -70
Remaining sparge water volume 441.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 536.3 L) 546
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil volume (equipment estimates 534.7 L) 525
Estimated amount in fermentor 525
Total: 616.9  
Equipment Profile Used: System Default
"Fountain Test - Based on Recipe" Ordinary Bitter beer recipe by Wavingdaisey. All Grain, ABV 3.7%, IBU 28.97, SRM 4.69, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat) Hops: (Challenger, Pioneer)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 09:34 UTC