Rice Beer V1 - Beer Recipe - Brewer's Friend

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Rice Beer V1

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 27th 2023
1.056
1.014
5.6%
47.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 38.5%
3.20 kg jasmine rice - jasmine rice - Pale Ale3.2 kg jasmine rice - Pale Ale 37 3.5 61.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Warrior57 g Warrior Hops Pellet 16 Boil 20 min 47.77 100%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Amylase Enzyme Water Agt Mash 0 min.
 
Yeast
- Quest Labs: QL-A003 California Ale Liquid Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3.6 6.3 0 0 14.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature 34 °C 67 °C 120 min
6 L Sparge 34 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Rice Beer V1" American Pale Ale beer recipe by Ty-gi. All Grain, ABV 5.6%, IBU 47.77, SRM 5.1, Fermentables: (Pilsner, jasmine rice - Pale Ale) Hops: (Warrior) Other: (Amylase Enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 02:21 UTC