Green hop Pilsner - Beer Recipe - Brewer's Friend

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Green hop Pilsner

241 calories 24.9 g 10 L
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 10L)
Carbs: 24.9 g (Per 10L)
Created: Monday March 27th 2023
1.003
1.001
0.3%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Gladfield - Light Crystal Malt350 g Light Crystal Malt 35.4 31.98 100%
350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Yakima Valley Hops - Willamette750 g Willamette Hops Leaf/Whole 5 Whirlpool at 90 °C 0 min 100%
750 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 11.8
Mash volume with grains (equipment estimates 30.6 L) 12
Grain absorption losses (steeping) -0.4
Pre boil volume (equipment estimates 30.3 L) 11.4
Boil off losses -5.7
Post boil volume 24.6
Hops absorption losses (whirlpool, hop stand) -3.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
"Green hop Pilsner" Bohemian Pilsener beer recipe by NZ-Charlie. Extract, ABV 0.34%, IBU 0, SRM 4.18, Fermentables: (Light Crystal Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 01:49 UTC