Rattenhund Pilsner - Beer Recipe - Brewer's Friend

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Rattenhund Pilsner

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 105 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35.03 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nigel Bruer
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday March 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.83 kg Weyermann - Floor-Malted Bohemian Pilsner4.83 kg Floor-Malted Bohemian Pilsner 36.3 1.9 91%
480 g Weyermann - Pale Wheat480 g Pale Wheat 36 2 9%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Saaz105 g Saaz Hops $ 0.11 / g
$ 11.55 		Pellet 3.2 Hop Stand 20 min 20.01 58%
76 g Spalter Select (Germany)76 g Spalter Select (Germany) Hops Pellet 4.75 Hop Stand at 97 °C 20 min 21.5 42%
181 g / $ 11.55
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
5.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
03B. Czech Premium Pale Lager (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 15 40 50 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Step 1 Strike 55.4 °C 52 °C 10 min
Step 2 Temperature 52 °C 63 °C 40 min
Step 3 Sparge 63 °C 72 °C 10 min
Step 4 / Mash out Decoction 63 °C 78 °C 10 min
13.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.2 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 35
Boil off losses -10
Post boil Volume (equipment estimates 22.9 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 41.2  
Equipment Profile Used: System Default
"Rattenhund Pilsner" Czech Premium Pale Lager beer recipe by Nigel Bruer. All Grain, ABV 5.13%, IBU 41.51, SRM 3.76, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Wheat) Hops: (Saaz, Spalter Select (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-03-27 00:54 UTC