Triplebock - Beer Recipe - Brewer's Friend

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Triplebock

654 calories 74.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 654 calories (Per 12oz)
Carbs: 74.5 g (Per 12oz)
Created: Sunday March 26th 2023
1.190
1.061
16.9%
0.0
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Munich22 lb Munich 37 6 53.7%
4 lb United Kingdom - Extra Dark Crystal 120L4 lb Extra Dark Crystal 120L 33 120 9.8%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 7.3%
3 lb German - Pilsner3 lb Pilsner 38 1.6 7.3%
3 lb German - Vienna3 lb Vienna 37 4 7.3%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 4.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.4%
3 lb Maple Syrup3 lb Maple Syrup 29.8 0 7.3%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Barth-Haas - Hallertauer Mittelfrüher2.25 oz Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Boil 0 min 100%
2.25 oz / $ 0.00
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.23 g). Reduce mash thickness to 1.28 qt/lb or increase pre-boil volume to 11.9 g.    
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains 19.67 78.7  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.23 48.9
Equipment Profile Used: System Default
"Triplebock" No Profile Selected beer recipe by Brewer #390796. All Grain, ABV 16.91%, IBU 0, SRM 46.5, Fermentables: (Munich, Extra Dark Crystal 120L, Aromatic Malt, Pilsner, Vienna, CaraMunich III, Melanoidin, Maple Syrup) Hops: (Hallertauer Mittelfrüher)
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  • Last Updated: 2023-03-26 23:10 UTC