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Just a Beer

166 calories 14.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23.24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manuel Montalvo
Hop Utilization: 97%
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Sunday March 26th 2023
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10.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Great Western - Premium 2-Row4000 g Premium 2-Row $ 2.20 / kg
$ 8.80 		37 2 80.8%
500 g Briess - Wheat Malt, White500 g Wheat Malt, White $ 2.42 / kg
$ 1.21 		39.1 2.5 10.1%
200 g American - Carapils (Dextrine Malt)200 g American - Carapils (Dextrine Malt) $ 2.30 / kg
$ 0.46 		33 1.8 4%
150 g Belgian - Special B150 g Belgian - Special B $ 3.03 / kg
$ 0.45 		34 115 3%
100 g Briess - Victory Malt100 g Victory Malt $ 0.00 / kg
$ 0.00 		34.5 28 2%
4,950 g / $ 10.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Citra20 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.8 Boil at 100 °C 40 min 29.15 20%
32.20 g Yakima Chief Hops - Amarillo32.2 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 9.5 Boil 10 min 14.39 32.2%
47.70 g Yakima Chief Hops - Citra47.7 g Citra Hops Pellet 12.8 Whirlpool at 82 °C 20 min 9.6 47.7%
99.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 20 70 175 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 68 °C 67 °C 60 min
9.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 29.7
Mash volume with grains 33
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 4.3 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"Just a Beer" American Pale Ale beer recipe by Manuel Montalvo. All Grain, ABV 5.46%, IBU 53.13, SRM 8.1, Fermentables: ( Premium 2-Row, Wheat Malt, White, American - Carapils (Dextrine Malt), Belgian - Special B, Victory Malt) Hops: (Citra, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 18:32 UTC