Flamant Rosé - Beer Recipe - Brewer's Friend

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Flamant Rosé

123 calories 9.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 0.33L)
Carbs: 9.6 g (Per 0.33L)
Created: Sunday March 26th 2023
10.2 °P
1.4 °P
4.7%
13.2
7.2
5.9
332.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg FR - Pilsen 2 rangs125 kg Pilsen 2 rangs 1.35 € / kg
168.75 € 		36 5 55.6%
75 kg FR - Blé75 kg Blé 1.45 € / kg
108.75 € 		36 6.99 33.3%
25 kg Flaked Rice25 kg Flaked Rice 40 11.1%
225 kg / 277.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Willamette1000 g Willamette Hops Pellet 5.7 Boil 60 min 13.19 100%
1,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
44 kg raspberries Other Primary 7 days
240 ml raspberries Other Primary 7 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Grams
Cost:
0.11 € / g
55.00 €
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4484 B cells required
55.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0,7       Temp: 0.5 °C       CO2 Level: 0 Volumes
 
Target Water Profile
ARLES VILLE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
675 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1260.7 L. Suggest reducing initial water volume to 45.4 L and adding 1215.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 811.6 L) 1000.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1260.7 L) 1450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1250
Going into fermentor 1250
Total: 1675.9  
Equipment Profile Used: System Default
"Flamant Rosé" Fruit Beer recipe by Laurette. All Grain, ABV 4.68%, IBU 13.19, SRM 7.22, Fermentables: (Pilsen 2 rangs, Blé, Flaked Rice) Hops: (Willamette) Other: (raspberries)
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  • Last Updated: 2024-04-24 15:22 UTC