Let it be tripel - Beer Recipe - Brewer's Friend

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Let it be tripel

378 calories 35.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33.64 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 378 calories (Per 500ml)
Carbs: 35.5 g (Per 500ml)
Created: Sunday March 26th 2023
1.081
1.017
8.4%
25.8
6.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Belgian - Pilsner8.2 kg Pilsner 37 1.6 82%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2%
0.20 kg Red X0.2 kg Red X 36 12 2%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.8 46.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.84 30.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.2 23.1%
65 g / 0.00 €
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kitzbühel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 33.6
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 28.3 L) 28
Estimated amount in fermentor 28
Total: 43.5  
Equipment Profile Used: System Default
"Let it be tripel" Belgian Tripel beer recipe by Brewer #206005. All Grain, ABV 8.4%, IBU 25.84, SRM 6.66, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Biscuit, Melanoidin, Red X) Hops: (Northern Brewer, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 13:15 UTC