Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.66 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 26th 2023
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 16

1.057
1.014
5.7%
15.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 lb Belgian - Wheat2.15 lb Wheat 38 1.8 100%
2.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer - German Tettnang8 g German Tettnang Hops Pellet 3.5 Boil 60 min 13.5 61.5%
5 g Northern Brewer - German Tettnang5 g German Tettnang Hops Pellet 3.5 Boil 5 min 1.68 38.5%
13 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.1 qt) 1.18 4.7  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 1.35 5.4  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 0.66 2.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.18 4.7
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Brewer #390780. BIAB, ABV 5.65%, IBU 15.18, SRM 3.78, Fermentables: (Wheat) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 21:39 UTC