Young Gold Belgian Ale (24B) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Young Gold Belgian Ale (24B)

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 26th 2023
1.053
1.009
5.8%
22.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BE - Pale Ale10 lb Pale Ale 38 3.4 90.9%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.87 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Clear Belgian Candi Sugar Other Boil 5 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 155 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Young Gold Belgian Ale (24B)" Belgian Pale Ale beer recipe by Jonathan Jones. BIAB, ABV 5.76%, IBU 22.39, SRM 5.57, Fermentables: (Pale Ale, WHITE WHEAT MALT) Hops: (Styrian Goldings, Saaz) Other: (Clear Belgian Candi Sugar)
Last Updated and Sharing
 
429
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-07 19:56 UTC