Something Switchy (#7) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Something Switchy (#7)

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday March 26th 2023
1.056
1.013
5.7%
30.3
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Extra pale malt18 lb Extra pale malt 37.6 1.8 78.7%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 8.7%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 10.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.6%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 27.95 50%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 5 min 1.27 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.02 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 153 °F 153 °F 80 min
3.5 gal Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.01 40  
Mash volume with grains 11.84 47.4  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.11 68.4
Equipment Profile Used: System Default
"Something Switchy (#7)" American Amber Ale beer recipe by Wyatthimself. All Grain, ABV 5.69%, IBU 30.25, SRM 14.47, Fermentables: (Extra pale malt, Malted Naked Oats, CaraMunich I, Black Patent) Hops: (Simcoe, Sterling, Saaz)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-27 21:52 UTC