Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday March 26th 2023
1.063
1.016
6.2%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 82.1%
2 lb Gladfield - German Pilsner Malt2 lb German Pilsner Malt 36.3 2.03 16.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.19 lbs / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.02 32.1  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 9 36  
Grain absorption losses (steeping) -1.52 -6.1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.02 32.1
Equipment Profile Used: System Default
"Golden Ale" Belgian Golden Strong Ale beer recipe by Brewer #283662. Extract, ABV 6.17%, IBU 0, SRM 3.95, Fermentables: (Belgian Pilsner Malt, German Pilsner Malt, Acidulated Malt)
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  • Last Updated: 2023-03-26 18:56 UTC