Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 26th 2023
1.053
1.013
5.1%
42.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Avangard - Pilsner45 lb Pilsner 37.3 1.7 68.2%
5 lb Weyermann - Caramunich Type 15 lb Caramunich Type 1 33.5 35 7.6%
10 lb Briess - Aromatic Munich Malt 20L10 lb Aromatic Munich Malt 20L 35.4 20 15.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.5%
1 lb American - Chocolate1 lb Chocolate 29 350 1.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 3%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 3%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - East Kent Golding6 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 60 min 20.18 27.3%
6 oz Yakima Valley Hops - East Kent Golding6 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 30 min 15.51 27.3%
10 oz Yakima Valley Hops - East Kent Golding10 oz East Kent Golding Hops Leaf/Whole 6.2 Whirlpool 5 min 7.26 45.5%
22 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal dropped to 140 after 30 min Strike 166 °F 152 °F 60 min
3 gal Temperature 160 °F 145 °F --
7 gal Mash out Batch Sparge 212 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 49 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.33 gal (137.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.33 gal (89.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off. 24.75 99  
Strike water volume at mash thickness of 1.5 qt/lb 24.75 99  
Mash volume with grains 30.03 120.1  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 18.08 g | 72.3 qt) 17.75 71  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.33 g | 137.3 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 32.38 129.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 32 128  
Total: 42.5 170
Equipment Profile Used: System Default
 
Notes

Made a 1 L starter 24 hours prior.

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  • Last Updated: 2024-08-02 17:41 UTC