Beach Brew - Beer Recipe - Brewer's Friend

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Beach Brew

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.68 gallons
Post Boil Size: 2.69 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
URL: https://www.brewersfriend.com/forum/threads/2nd-quarter-brew-2023.16325/
Created: Sunday March 26th 2023
1.047
1.008
5.1%
47.1
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale Ale2.2 lb Pale Ale 37 3.5 54%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 30.7%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 12.3%
0.13 lb Belgian - CaraVienne0.125 lb CaraVienne 34 20 3.1%
4.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 11.7 Boil 60 min 29.51 22.2%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.63 19.4%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 20 min 6.01 19.4%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 5 min 3.96 38.9%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
1 tsp Lemongrass Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.97 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.7 g | 18.8 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 4.66 18.7  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.68 14.7  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.69 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.69 g | 10.8 qt) 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

This is my iteration of the 2023 2nd Quaterly Community Brew, posted by community member @Zefram
Use orange blossom honey and add last 10 minutes of the boil.
Use fresh lemon peel, scraping away the pith first.
I switched some of the hops - Magnum to bitter, then added another dose of Tettnanger at 20 minutes, then a big dose at 5 minutes.

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  • Last Updated: 2023-05-15 17:37 UTC