MB Vienna Lager - Beer Recipe - Brewer's Friend

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MB Vienna Lager

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Joel Smeriglio
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
5 lb German - Vienna5 lb Vienna 37 4 45.5%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4.5%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 2.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.05 Boil 45 min 7.27 20%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4.05 Boil 30 min 18.25 60%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 10 min 6.02 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Strike 152 °F 152 °F 60 min
2.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"MB Vienna Lager" Vienna Lager beer recipe by Joel Smeriglio. All Grain, ABV 4.96%, IBU 31.54, SRM 11.39, Fermentables: (Pilsner, Vienna, Caramel Malt - 40L, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Saaz, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 17:44 UTC