Veteöl - Beer Recipe - Brewer's Friend

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Veteöl

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 26th 2023
1.050
1.013
4.9%
12.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Finland - Wheat Malt2000 g Wheat Malt 38 2 66.7%
1,000 g Finland - Organic Pilsner Malt1000 g Organic Pilsner Malt 36 2 33.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 g Artisan - Columbus (CTZ)3.2 g Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 12.51 100%
3.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- 70 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.4
Going into fermentor 11.4
Total: 21.9  
Equipment Profile Used: System Default
"Veteöl" Weissbier beer recipe by Brewer #349983. All Grain, ABV 4.86%, IBU 12.51, SRM 4.12, Fermentables: (Wheat Malt, Organic Pilsner Malt) Hops: (Columbus (CTZ)) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 22:39 UTC