Durrif NZ Pilsner
166 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Pacific Jade19 g Pacific Jade Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
27.87 |
24.1% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
6 |
Boil
|
10 min |
3.83 |
19% |
15 g |
Pacific Jade15 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.56 |
19% |
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
6 |
Whirlpool
|
20 min |
3.91 |
38% |
79 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
67 °C |
65 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
23 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Durrif NZ Pilsner" German Pilsner (Pils) beer recipe by durrif. All Grain, ABV 5.74%, IBU 40.18, SRM 3.76, Fermentables: (Lager Malt, Bohemian Pilsner, Château Acid (Malta Acida)) Hops: (Pacific Jade, Motueka) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-14 15:49 UTC