Flourishing IPA - Beer Recipe - Brewer's Friend

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Flourishing IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday March 26th 2023
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.067
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 82.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.9%
0.25 lb Simpsons - DRC0.25 lb DRC 34.7 115 1.7%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.09 4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.92 16%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 10.49 16%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 14.97 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 65 °F 4 days 16%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 65 °F 4 days 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 65 °F 4 days 16%
12.50 oz / $ 0.00
 
Yeast
- Safe ale us 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 150 °F 152 °F 60 min
6.5 gal Fly Sparge 200 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 167 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Flourishing IPA" No Profile Selected beer recipe by bfgto1971@gmail.com. All Grain, ABV 6.71%, IBU 62.45, SRM 8.46, Fermentables: (Standard 2-Row, Carapils Malt, DRC, Caramel Malt - 60L, Flaked Oats) Hops: (Magnum, Mosaic, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 20:11 UTC