Dapper Dan Dunkel - Beer Recipe - Brewer's Friend

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Dapper Dan Dunkel

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.84 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bookem Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 26th 2023
1.052
1.012
5.2%
20.8
25.6
2.3
62.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Bonlander Munich15 lb Bonlander Munich $ 2.19 / lb
$ 32.85 		36 10 57.7%
1 lb Weyermann - German - Carafa III1 lb German - Carafa III $ 2.69 / lb
$ 2.69 		32 535 3.8%
3 lb Bairds - Medium Caramel / Crystal 80L3 lb Medium Caramel / Crystal 80L $ 2.29 / lb
$ 6.87 		34 80 11.5%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt $ 2.29 / lb
$ 11.45 		37 3.5 19.2%
2 lb Weyermann - German - CaraFoam2 lb German - CaraFoam $ 2.19 / lb
$ 4.38 		37 1.8 7.7%
26 lbs / $ 58.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 16.16 60%
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Boil 15 min 4.63 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
425.24 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
425.24 g Gypsum Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.14 psi       Temp: 33 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 gal Steeping 135 °F 120 °F 15 min
Fly Sparge 120 °F 144 °F 45 min
Fly Sparge 144 °F 160 °F 45 min
9.5 gal Sparge 160 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 10.34 g | 41.4 qt) 10.59 42.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.59 g | 66.4 qt) 16.84 67.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.34 81.4
Equipment Profile Used: System Default
"Dapper Dan Dunkel" Munich Dunkel beer recipe by Bookem Brewing. All Grain, ABV 5.22%, IBU 20.78, SRM 25.61, Fermentables: (Bonlander Munich, German - Carafa III, Medium Caramel / Crystal 80L, Vienna Malt, German - CaraFoam) Hops: (Northern Brewer, Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-04-02 12:51 UTC