Wobbly Weasel - Beer Recipe - Brewer's Friend

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Wobbly Weasel

240 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.68 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wight Brewer
Rating:
5.00 (1 Review)

Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Sunday March 26th 2023
1.052
1.010
5.5%
14.7
3.4
5.4
7.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Dingemans - Pilsen2.05 kg Pilsen £ 2.02 / kg
£ 4.14 		36.8 1.7 70%
880 g Dingemans - Wheat Malt880 g Wheat Malt £ 2.40 / kg
£ 2.11 		38.1 1.8 30%
2.93 kg / £ 6.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops £ 0.05 / g
£ 1.40 		Pellet 3.75 Boil 25 min 14.66 100%
28 g / £ 1.40
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 30 min.
1.56 g Gypsum Water Agt Mash 30 min.
1.30 ml Calcium Chloride (anhydrous) Water Agt Mash 30 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 11 16 69.9 64.5 100.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Strike 68 °C 64 °C 30 min
Temperature 64 °C 72 °C 15 min
6 L Sparge 74 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.7
Mash volume with grains 12.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9.1 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 13.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.1 L) 13
Total: 18.5  
Equipment Profile Used: System Default
"Wobbly Weasel" Weissbier beer recipe by Wight Brewer. All Grain, ABV 5.52%, IBU 14.66, SRM 3.35, Fermentables: (Pilsen, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-05-01 20:38 UTC