English Brown - Beer Recipe - Brewer's Friend

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English Brown

151 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 26th 2023
1.046
1.011
4.5%
0.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 22.2%
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 66.7%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.8%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.8%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.8%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 8 Boil 0 min 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4 Boil 0 min 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.53 g | 34.1 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 4.94 19.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
"English Brown" British Brown Ale beer recipe by MemeticRick. Partial Mash, ABV 4.51%, IBU 0, SRM 24.1, Fermentables: (DME Golden Light, Pale 2-Row - Toasted, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 10L, Biscuit) Hops: (Chinook, Fuggles)
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  • Last Updated: 2023-03-26 15:37 UTC