Raspberry Pale Ale - Beer Recipe - Brewer's Friend

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Raspberry Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 26th 2023
1.057
1.011
6.1%
20.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 20%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Whirlpool 0 min 4.43 20%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 0 days 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.02 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 9.26 37  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"Raspberry Pale Ale" American Pale Ale beer recipe by Todd Shea. Extract, ABV 6.11%, IBU 20.2, SRM 7.24, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Citra, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 21:23 UTC